The Mimosa is the perfect drink for brunch crowd, the morning after, or a reason to have an early drink. The best part? It’s so easy to make.
Grabe a flute, fill it halfway up with Champagne or sparkling wine, top with fresh squeezed orange juice and garnish. That’s it!
Except for the best part, drinking it! Cheers!
Shout out to Susan M.
Here’s Monday’s Mixer for you. Perfect for poolside parties or just right for that intimate mixing for two.
1/2 cup blood orange juice
2 tbsps lime juice (freshly squeezed)
3 tbsps triple sec or Cointreau.
2 – 3 shots of 1800 Silver Tequila. Use a blood orange slice for garnish. Powder with sugar to dress it up. Simple, sweet and delicious. I prefer just a dash more Cointreau.
Summer is here and so is the heat and the Mondays come, once a week. So next Monday treat yourself to a classic, the Vodka Gimlet.
1 1/2 oz. Vodka
1 oz. Lime Juice
1 tsp. Sugar, powdered
Shake ingredients well in a cocktail shaker with ice, strain into a Cocktail glass and garnish with a lime slice or for something a bit more fancy, peel a lime curl and float in the glass or drape from the edge of the glass in a spiral. Simple, refreshing and pleasing to the eye. Come back next Monday for another Mixer and feel free to add your own spin on this classic in the comment section.