The Mimosa is the perfect drink for brunch crowd, the morning after, or a reason to have an early drink. The best part? It’s so easy to make.
Grabe a flute, fill it halfway up with Champagne or sparkling wine, top with fresh squeezed orange juice and garnish. That’s it!
Except for the best part, drinking it! Cheers!
Shout out to Susan M.
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